Menu
The heart of our menu is the produce…the vegetables, fruits and herbs that we bring to the kitchen. At Just Right Farm we select proteins that compliment these fresh flavors from the garden.
Growing our produce on the farm expresses our passion for “fresh and local” as nothing else can.
March 7, 2020
roast pork and grits
salt and sugar roasted pork, chèvre grits, gochujang
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celery soup
celery leaf, shallot, tarragon oil
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fried chicken
local chicken, smoked honey, pickled slaw
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charred vegetables
broccolini, carrots, garlic yogurt
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cara cara & blood orange salad
curly kale, mint, chili
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butter roasted cod
bacon, sage and browned butter
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panna cotta
bruleed banana, orange caramel, toasted pecans
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please inform us if a member of your party has a food allergy.
consuming raw or undercooked food may increase the risk of food borne illness
