Past Menus
February 14 & 15, 2020
lobster pad thai
lime, cilantro, toasted peanuts
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fennel soup
sweet potato, fennel frond, tarragon oil
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pan fried local chicken
crispy chicken thighs, smoked honey, pickled slaw
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charred broccolini
curried butternut, whipped feta, ciabatta
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cara cara & blood orange salad
curly kale, mint, chili
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seared sirloin
black garlic butter, confit eggplant, fresh herbs
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lemon snow cream
rosemary, raspberries, layer cake
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December 21, 2019
tuna tartare
ahi tuna, mango, crispy rice
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fennel soup
sweet potato, fennel frond, crispy shallot
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sugar and salt roasted pork
gochujang, scallion, soft chèvre grits
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broccolini and carrots
charred vegetables, garlic yogurt, lemon
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citrus salad
curly kale, mint, chili
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pan sered local chicken
lutenitsa, browned butter tomatoes, house-made ravioli
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lemon genoise
lemon curd, marshmallow, orange-pecan nougat
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November 8 & 9, 2019
tuna tartare
ahi tuna, mango, crispy rice
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celery soup
crispy shallot, celery leaves, tarragon oil
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pan fried local chicken
crisp chicken thighs, hot honey, pickled vegetables
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broccolini and carrots
charred vegetables, garlic yogurt, lemon
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citrus salad
curly kale, mint, chili
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roast sugar and salt pork
gochujang, scallion, soft chèvre grits
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sweet cream panna cotta
bruleed bananas, toasted pecans, shortbread crumble
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October 4 & 5, 2019
tuna tartare
ahi tuna, mango, crispy rice
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sugar pumpkin soup
shallots, creme fraiche, madeira
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pan fried local chicken
crisp chicken thighs, hot honey, pickled vegetables
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tomato cobbler
melted tomatoes, chevre grits, short crust
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root vegetables
roasted beets and carrots, orange labneh, sumac
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butter roasted cod
fingerling potatoes, gochujang, smoked bacon
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kentucky jam cake
pecan brittle, bourbon caramel, buttermilk ice cream
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September 20 & 21, 2019
maine mussels
pino grigio, tomato, smoked bacon
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red beet soup
merlin beets, tarragon, creme fraiche
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pickle plate
farm grown cauliflower, carrots, fennel
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pan seared rib chop
sesame slaw, french fingerlings, gochujang
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dark gingerbread
orange caramel, praline pecans, rum raisin ice cream
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September 6 & 7, 2019
new england cod cakes
aioli, blistered shishito, lemon
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celery soup
our celery, crispy shallots, smoked bacon
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sweet corn sformato
local corn, tomato jam, lutinetsa
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seared sirloin
caramelized fennel, browned buter tomatoes, chive grits
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peach and fall raspberry tart
our peaches and raspberries, farm made nutmeg ice-cream
August 16 & 17, 2019
green curry coconut soup
carrot, ginger, cilantro
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fried chicken
plympton poultry, hot honey, house made pickles
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beautiful tomatoes
roasted eggplant, shaved fennel, local cheese
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butter braised cod
grilled corn chowder, bacon, crispy shallots
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lemon meringue tart
local blueberries, lemon syrup, candied lemon
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August 9 & 10, 2019
butter braised cod
local corn, bacon, crispy shallots
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watermelon gazpacho
cucumber, heirloom onion, golden zucchini
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beautiful tomatoes
roasted eggplant, shaved fennel, local cheese
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pan seared chicken
plympton poultry, rose finn potato, moroccan olives
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peach panna cotta
candied pistachio, lemon syrup, shortbread crumbs
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August 2 & 3, 2019
ceviche
cucumber, cilantro, new england cod
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carrot soup
sugarsnax carrots, chili, coconut
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beautiful tomatoes
eggplant, herbs, local corn
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braised short rib
chevre grits, heirloom onions, shishito
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layer cake
local blueberries, olive oil pound, peach jam ice cream
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July 19 & 20, 2019
summer corn soup
charred local corn, cilantro, lime
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new england cod cod cakes
first tomatoes, pickled carrot, red hot aioli
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today’s egg and herb salad
carrot, fingerling potato, lettuces
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pan seared pork rib chop
grilled onion, fennel, red cabbage slaw
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blueberry sundae
local blueberries, cardamom ice cream, orange shortbread
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July 12 & 13, 2019
celery soup
kohlrabi, celery leaves, tarragon
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cod and grilled corn
local corn, bacon, crispy shallots
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sugar snap peas
new potatoes, mint, pecorino
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pan seared butter chicken
plympton poultry, crispy rice, toasted almonds
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olive oil pound cake
local blueberries, lemon curd, candied lemon
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June 21 & 22, 2019
celery soup
kohlrabi, celery leaves, tarragon
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pork and grits
salt and sugar roasted pork, chevre grits, gochujang
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grilled asparagus
aioli, today’s egg, curly mustard
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seared cod
sweet potato, bok choi, green curry
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rhubarb panna cotta
roasted rhubarb, toasted pistachio, shortbread crumbs
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March 29 & 30, 2019
soft corn grits and bacon
gouchujang, scallion, diakon
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pan fried local chicken
pickled vegetables, hot honey, crisp chicken thighs,
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mushroom broth
chicken of the woods, black garlic, herb toast
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potatoes, peas and mint
lemon potatoes, blistered peppers, garlic yogurt
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citrus salad
arugula, red onion, olives
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butter poached lobster
Mussels, cod, house made pappardelle
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date cake
bourbon caramel, peach jam ice cream, toffee pecans
January 11 & 12, 2019
tuna tartare
ahi tuna, mango, crispy rice
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celery soup
celery leaves, bacon, shallot
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grits and greens
short rib, chevre grits, wilted greens,
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eggplant and tomatoes
smoked eggplant, roasted tomato, gruyere
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seared scallop
local scallop, salsa verde, pancetta
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citrus salad
watercress, fennel, shaved parmesan
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pan seared local chicken
roasted cauliflower, garlic labneh, harissa
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panna cotta and winter fruit
bruleed bananas, candied clementine, toasted pecans
December 21, 2018
sugar pumpkin soup
creme fraiche, crispy shallots, madeira
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pan fried local chicken
pickled onion, cornbread crouton, hot honey
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root vegetables
orange labneh, harissa, pistachio
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pork and grits
roasted pork ragu, chevre grits, wilted greens,
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citrus salad
watercress, fennel, ricotta salata
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butter roasted cod
bacon, roasted tomato, crisp potatoes
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panna cotta and winter fruit
caramelized figs, candied clementine, toasted pecans
November 16 & 17, 2018
celery soup
crispy shallots, bacon, celery leaves
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pan fried local chicken
pickled onion, cornbread crouton, hot honey
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dayboat scallop
sesame, ginger, watercress
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pork and grits
roasted pork ragu, chevre grits, wilted greens,
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root vegetables
orange labneh, beets, carrots
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citrus salad
endive, radicchio, tarragon
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steak and potatoes
seared sirloin, chimichurri, crunchy smashed potatoes
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lemon meringue tarts
lemon curd, blackberries, candied clementine
October 26 & 27, 2018
red and yellow beets
orange, labneh, zaatar
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fried local chicken
hot honey, cherve grits, vinegar greens
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celery soup
crispy shallots, celery leaves, bacon
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salt & sugar roast pork
fettuccine, parmesan, rosemary
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watercress salad
radicchio, lemon, herbed oil
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butter roasted cod
calamata olives, roasted tomato, rose finn potato
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panna cotta
carmalized fig, orange syrup, pistachio
September 28 & 29, 2018
chicken of the woods
mushroom ragu, crispy rice, charred scallion
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hubbard squash & leek soup
smoked olive oil, shallots, toasted almonds
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brussels & fennel
pickled carrot, bacon, chevre grits
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butter roasted cod
blistered tomatos, grilled corn, wilted greens
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dark gingerbread
honey crisp apples, bourbon caramel, vanilla pecan ice cream
September 21 & 22, 2018
black sesame scallop
seared scallion, crispy rice, smoked soy
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autumn squash and onion soup
buttercup squash, bacon, crispy shallot
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roasted corn and tomato salad
local butter & sugar corn, chevre grits, melted tomatoes
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pan seared local chicken
harissa, herb salad, cucumber yogurt
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nutmeg panna cotta
roasted apple, cider caramel, toasted almond crisps
September 14 & 15, 2018
new england cod cakes
roasted tomatoes, garlic aioli, pickled carrot
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shell bean velouté
dragons tongue beans, crispy shallots, lardon
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grits and greens
chevre grits, butter & sugar corn, vinegar greens
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pork rib chop
peach & onion jam, sweet potato, pan seared chop
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black pepper gingerbread
roasted apple, cider caramel, bourbon whipped cream
September 7 & 8, 2018
lutenitsa ravioli
golden tomatoes, charred eggplant, house made sausage
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sweet corn soup
local corn, tarragon, fingerling potatoes
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tomatoes and peppers
roasted shishitos, pickled sweets, marinated tomatoes
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butter-roasted cod
yellow beets, wilted greens, dragon’s tongue beans
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poached bartlett pear
dense almond cake, lemon semifreddo, local pears
August 24 & 25, 2018
spicy tuna & crispy rice
ginger, jalapeno, cucumber
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chilled celery soup
crispy shallot, tarragon oil, pink pepper
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Beautiful tomatoes
grilled local corn, roasted eggplant, smoked olive oil
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pan seared plympton chicken
fingerling potato, preserved lemon, marinated olives
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peach cobbler
local peaches, buttermilk ice cream, our raspberries
August 17 & 18, 2018
salt & sugar pork fettuccine
smoked eggplant, pasilla oaxaca, pepper, house made pasta
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white gazpacho
cucumber, green grapes, champagne vinegar
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Beautiful tomatoes
‘nduja toast, labneh, chive pesto
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butter roasted cod
fingerling potato, preserved lemon, marinated olives
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brown sugar layer cake
espresso buttercream, roasted peach, caramel ice cream
August 10 & 11, 2018
scallop & shrimp ceviche
day boat scallops, grilled shrimp, cherry peppers
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carrot & herb soup
sugarsnax carrots, fresh thyme, rosemary butter
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pickle plate
cucumber, farm tomatoes, beet-pickled egg
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grilled sirloin
roasted eggplant, charred cabbage slaw, chimichurri,
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nutmeg panna cotta
local peaches, raspberries, toasted almond crisps
August 3 & 4, 2018
crispy fried chicken
plympton poultry, hot honey, pickled green tomato
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garden tomato soup
green cabbage, sweet onion, bacon
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pickle plate
cucumber, farm tomatoes, beet-pickled egg
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pan seared pork rib chop
‘red-eye’, molasses roasted pattypan, wilted greens
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wild blackberry cobbler
whipped cream biscuits, Lipinsky Farm blueberries, buttermilk ice cream
july 27 & 28, 2018
Crispy local oysters
pickled carrot, ‘red hot’ aioli, grilled corn
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carrot and summer squash soup
massaman curry, coconut yogurt, toasted pepitas
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local cheese and charcuterie
farm-made lutenitsa, honey comb, ciabatta
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pan seared plympton chicken
french fingerlings, wilted greens, bacon
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blueberry cobbler
whipped cream biscuits, Lipinsky Farm berries, buttermilk ice cream
july 20 & 21, 2018
Maine mussels
Shallots, fennel, house made linguine
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chilled Cucumber soup
yogurt, mint, mexican gherkin
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beautiful tomatoes
our tomatoes, ‘butter and sugar’ corn, cotija cheese
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pan seared rib chop
heritage pork, ‘belle fiore’ radicchio, bacon grits
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panna cotta
coriander, sour cream, local blueberries
july 13 & 14, 2018
cornmeal crusted new england cod
purple cabbage, esquites, tomatillo salsa
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zucchini and lemon soup
smashed avocado, coriander, ciabatta
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farm lettuces and first tomatoes
fennel, grilled cipollini, chevre grits
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grilled sirloin and thai herbs
scallion, carrot, new potatoes
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raspberry layer cake
rosemary syrup, toasted coconut ice cream
june 29 & 30, 2018
house-made pork ravioli
roasted tomato, pasilla chile, garlic crumb
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spring carrot soup
vadouvan curry, coconut, cilantro
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snap peas and lettuces
maple adobo, tamarind, farm greens
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pan seared atlantic cod
fennel, bok choy, green broth
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strawberry semifreddo
Braddock farm berries, lemon cream, shortbread crumble
june 22 & 23, 2018
fried local oysters
pickled carrot, hot red pepper aioli
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carrot soup
vadouvan curry, coconut, thai basil
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merlin beets
maple adobo, tamarind, farm greens
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salt and sugar roasted pork
hakurei turnip, agrodolce, chèvre grits
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strawberry mousse
Braddock farm strawberries, lemon pound, basil syrup
june 16, 2018
seared sea scallops
spring peas, beurre blanc, house made pasta
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chilled celery soup
coriander, carrot, cardamom
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golden beets, labneh, lettuces
thyme, sumac, hazelnut
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pan-roasted chicken, harissa grits
plympton poultry chicken, orange, fennel slaw
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eton mess
Braddock Farm strawberries, lemon custard, basil syrup
Spring 2018
new england cod cakes
remoulade, curly mustard
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spring chive and potato soup
crispy shallot, lemon yogurt
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spinach,roasted tomato and today’s egg
prosciutto, tarragon vinaigrette
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sous vide chicken, grilled bok choy
plympton poultry chicken, spicy farm honey, cilantro
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coconut layer cake
rhubarb ice cream, strawberries
2017
Menu for September 29, 30
new england lobster stew
with black pepper biscuits
roasted buttercup squash
with herbs and labneh on ciabatta
“grits and greens”
fall greens, chevre grits and
housemade smoked sausage
parchment roasted plympton poultry chicken breast
with marinated olives and lemon,
fingerling potatoes, rosemary and charred peppers
dark gingerbread,roasted local apples,
bourbon caramel and vanilla pecan ice cream
Menu for September 22, 23
“grits and greens”
fall greens, chevre grits and
housemade smoked sausage
sugar pumpkin and roasted onion soup
with bacon and crunchy pepitas
beautiful tomatoes, eggplant confit,
ciabatta and pickled fennel
pan seared new england cod with fingerlings
blistered tomatoes, lemon and shallots
roasted local apples, dense almond cake,
cider caramel and bourbon whipped cream
Menu for September 15, 16
cornmeal crusted cod, pickled onions,
red cabbage and tomatillo salsa
red beet and early apple soup
with ginger apple conserve
beautiful tomatoes, local sweet corn,
saute?ed greens and che?vre grits
parchment roasted local chicken, shiitake mushrooms,
barley and blistered tomatoes
dark gingerbread, grilled peach, chipotle caramel
and bourbon whipped cream
Menu for September 8, 9
new england cod cakes with lemon,
shallot, and blistered tomatoes
smoked chicken soup
with sweet potato and fresh corn
beautiful tomatoes, eggplant confit
and toasted ciabatta
grilled sirloin and crisp fingerling potatoes
with brussels sprouts, bacon and tomato gastrique
dark gingerbread, grilled peach, chipotle caramel
and bourbon whipped cream
Menu for August 25, 26
“grits and greens”
chevre grits, sauteed greens,
house made smoked sausage and local sweet corn
garden gazpacho with tomato ice and
north east family farm meatball
grilled marinated bok choy,
harissa and cilantro carrot salad,
eggplant confit and ciabatta
seared local cod and fingerling potatoes
with blistered tomatoes and nicoise olives
brown sugar layer cake with espresso buttercream,
grilled peach and salted caramel ice cream
Menu for August 18, 19
Maine Mussels in garlic, shallot and white wine
with toasted ciabatta
garden gazpacho with tomato ice
beautiful tomatoes and eggplant
with labneh and za’atar
orange marinated locally raised chicken
with braised fennel and herbs
peach cobbler with nutmeg ice cream
and raspberry syrup
Menu for August 11, 12
New england cod cakes with arugula,
seared lemon and aioli
chilled carrot soup
with toasted coriander and cumin
beautiful tomatoes and eggplant
with labneh and za’atar
grilled sirloin, roasted cipollini and
fingerling potatoes with chimichurri
wild blackberry and blueberry cobbler
with sweet cream
Menu for August 4, 5
“grits and greens”
chevre grits, sauteed greens and
fried locally raised chicken
garden tomato soup with green cabbage,
cipollini onions and bacon
cucumber, tomato and sweet onion salad
with fried green tomatoes and “red hot” aioli
seared pork rib chop, red eye gravy
and molasses glazed grilled peach
wild blackberry and blueberry cobbler
with buttermilk ice cream
Menu for July 28, 29
“grits and greens”
chevre grits, sauteed greens and house made
smoked sausage
chilled sweet carrot soup
with coriander oil and cilantro
local lobster on brioche
tomatoes, cucumber and sweet corn
grilled sirloin, roasted cipollini onions,
fingerling potatoes and basil
citrus olive oil cake,
orange caramel and blueberry jam ice cream
Menu for July 21, 22
“grits and greens”
chevre grits, saute?ed greens and house
made smoked sausage
chilled zucchini, leek and basil soup,
with cumin crisps
pickled vegetables, local cheese,
and house made ciabatta
pan seared new england cod,
roasted fingerling potatoes, carrots and fennel
blueberry tart with lemon jam and rosemary
browned butter ice cream
Menu for July 14, 15
mussels in a pernod broth with fennel
and house made ciabatta
chilled carrot soup with ginger,
chili and thai basil
“grits and greens” with roasted tomatoes and
crispy prosciutto
Seared pork rib chop with corn and herbs
buttermilk panna cotta with
raspberry caramel, blueberries and almond crisps
Menu for July 7, 8
ginger lime broth, tuna crudo
and cilantro
“grits and greens”
with roasted tomatoes and
house made sausage
pickled vegetables, local cheese,
house made ciabatta and frilly mustard
harissa and citrus marinated organic chicken
with crispy skin and herbs
toasted almond chiffon cake, our raspberries
and earl grey ice cream
