2016 SUMMER SEASON
We began taking reservations in March for the coming season. Reserving early for large groups, private occasions and special celebration dates is especially advised.
We will host dinners on Friday, Saturday and some Sunday evenings through the end of September. Please call to discuss private events to be held on these days or during the week.
FRIDAY AND SATURDAY EVENINGS
Dinners are at 7 p.m. You may arrive any time after 6 p.m. to have time for a walk around the farm.
Our five-course prix-fixe dinner is $140.00 per person, exclusive of tax and gratuity. Dinners include local fish or seafood and meat from North East family farms. Most of the produce we use in the kitchen is grown here but we buy from local farms as well. You may bring your own wine for dinner.
SUMMER SUNDAYS July 10, 17 and 24 4-7 p.m.
For the first time we will host late afternoon seafood and barbecue dinners at the farm.
Arrive anytime after 4:00 p.m. for time to relax and enjoy the garden before dinner at 5:00 p.m. Each afternoon we will prepare three types of local seafood, have some meat from the grill or smoker and platters and platters of salads and vegetables. The perfect dessert is of course, a fruit shortcake and ice cream.
Summer Sunday dinner is $100.00 per person, exclusive of tax and gratuity.
All reservations are taken by phone and pre-paid withVisa or MasterCard.
For reservations 781 936 5330.