Menu at Just Right Farm

Past Menus

Current Menu

Menu for June 16, 17

cod cakes, house made smoked sausage,
and roasted tomatoes

chilled vichyssoise, chive pesto
and seeded crisps

todays greens, soft egg, and prosciutto

seared pork rib chop, mole rojo, seared poblano,
pickled onion and cilantro

lemon meringue tarts and local strawberries

2016

Menu for October 1, 2

cod cakes with garlic sausage and tomatoes

winter squash and carrot soup,
with cilantro, seeded crisps

confit eggplant, kale salad and sweet corn with
chèvre grits

locally made bread
rosemary butter, house made pickles

grilled sirloin with cipollini gastrique,
brussels, fingerlings and leeks

kentucky jam cake, bourbon caramel
and vanilla ice cream

Menu for September 23, 24

cornmeal crusted cod, pickled red onions,
tomatillo salsa and sriracha aioli

sugarsnax carrot soup, scallion labneh
and coriander oil with seeded crisps

confit eggplant on ciabatta, kale salad,
sweetcorn and chèvre grits

locally made bread
rosemary butter, house made pickles

pan seared pork rib chop with sugar pumpkin,
red cabbage and cider reduction

roasted ginger gold apple tarts with brown sugar
panna cotta, candied ginger and toasted almonds

Menu for September 16, 17

cod cakes with garlic sausage and roasted tomatoes

leek and fennel soup with tarragon oil
and seeded crisps

tomato, eggplant and sweet corn with chèvre grits

locally made bread
rosemary butter, house made pickles

pan seared pork rib chop, cippolini agrodolce
and buttercup squash

kentucky jam cake, bourbon caramel
and vanilla ice cream

Menu for September 9, 10

cod cakes with garlic sausage and roasted tomatoes

chilled fennel soup with tarragon oil,
fennel flowers and seeded crisp

beautiful tomatoes, sweet corn and chèvre grits

locally made bread
rosemary butter, house made pickles

grilled sirloin with tomato gastrique,
yellow pepper, cippolini and kale

ginger ice cream, toasted walnut cakes
and the season’s first apples

Menu for September 2, 3

duxbury lobster, roasted tomato and smoked bacon

chilled carrot soup with cucumber raita
and cumin crisps

beautiful tomatoes and chèvre grits

locally made bread
rosemary butter, house made pickles

grilled sirloin with chimichurri,
lemon fingerling potatoes and kohlrabi slaw

sweet cream panna cotta, summer berries
and toasted almond cakes

Menu for August 26, 27

cod cakes, garlic sausage and
roasted tomatoes

chilled corn soup with chilis, tomatillos
and cumin crisps

cippolini relish, beautiful tomatoes and
chèvre grits

locally made bread
rosemary butter, house made pickles

pan seared pork rib chop, eggplant romesco
and grilled bok choy

blackberry conserve, toasted pecan cakes and
burnt sugar ice cream

Menu for August 19, 20

seared sea scallop and scallop ceviche with
cilantro and mango

chilled summer squash and carrot soup
with cucumber raita and
cumin crisps

beautiful tomatoes, fresh corn and chèvre grits

locally made bread
rosemary butter, house made pickles

pan seared pork rib chop, hot chili romesco
and lemon pickled kohlrabi

wild blackberries, buttermilk pecan cakes and
burnt sugar ice cream

Menu for August 12, 13

scallop ceviche with chilis and mango

chilled leek and celery soup with
coriander oil and fennel crisps

beautiful tomatoes, fresh corn and chèvre grits

locally made bread
rosemary butter, house made pickles

grilled sirloin with eggplant, tomato, cippolini and thai
basil

sweet corn panna cotta, blueberry conserve and
toasted Almond cakes

Menu for August 5, 6

littleneck clams with house made smoked sausage
on duck egg pasta

chilled red beet and cucumber soup with
labneh and mint

beautiful tomatoes with today’s egg and tarragon oil

locally made bread
rosemary butter, pickled fennel

grilled sirloin with tomato rosemary gastrique,
cippolinis, fresh corn grits and lemon kale

sweet cream panna cotta with blueberry conserve and
toasted Almond cakes

Menu for July 29, 30 – James Beard Foundation

Duxbury lobster, prosecco beurre blanc on duck egg pasta

chilled red Merlin beet soup, golden beet
tartare, buckwheat greens and labneh

beautiful tomatoes, tarragon oil and carta di musica

five tomato consomme, north east family farms
meatball with chimichurri

locally made bread with onion jam butter, pickled
carrots, fennel, beets and mexican gherkins

roasted orion fennel, melted italian flat beans,
eggplant and country ham stuffed onion with tomato jam

seared north east family farms rib chop, sweetcorn, chèvre grits
and kentucky hot slaw

blueberry tart and toasted coconut ice cream
chocolate ganache tart with espresso salt

Menu for July 22, 23

Maine Mussels with lemongrass, ginger,
mung bean threads and cilantro

chilled red beet soup with golden beet tartare,
labneh and fennel crisps

beautiful tomatoes, mexican gherkins and fingerling potatoes

seared pork rib chop, lemon oregano gastrique, chevre grits,
roasted sweetcorn and haricot verts

toasted almond cake with blueberries and espresso ice cream

Menu for July 15, 16

scallop crudo with pickled peaches, chili and mint

chilled leek soup, fennel seed crisps

tomatoes, fingerling potatoes, grilled fennel

grilled sirloin, eggplant stuffed onion with red chili pesto
cilantro kohlrabi slaw and chive grits

raspberry lemon tart, coffee ice cream

Menu for July 8, 9

new england cod with fennel pesto
our duck egg pasta and local wheat ciabatta

pickled green tomatoes, hakurei turnip, ruby red lettuce

grilled sirloin, harissa and charred bok choy
cilantro and kohlrabi slaw with fresh corn grits

almond cake, raspberries and earl grey ice cream

Menu for June 24, 25

maine mussels, fennel and pernod beurre blanc
on duck egg pasta, our massachusetts wheat ciabatta

romaine, leek and spring pea soup
seeded crisps

chioggia beets, spinach, amethyst radish

red kale and hakurei turnip with black vinegar,
garlic and bacon on chèvre grits

Pork rib chop, ginger caramel and thai basil
with fresh nappa cabbage kimchi

sweet cream panna cotta and earliglow strawberries
with lemon thyme bars

Menu for June 17, 18

new england cod, preserved lemon and olive tapenade
on duck egg pasta, our massachusetts wheat ciabatta

chilled pea soup, labneh and cilantro-coconut chutney
coriander crisps

carrot, broccolini and pickled red onion

frilly mustard greens, shallots and Newsome’s kentucky
prosciutto on chèvre grits

grilled sirloin,smoked red chili, chimichurri and crisp
onions with kohlrabi and red kale curtido

earli-glo strawberry filled cake,toasted coconut,
coffee ice cream and espresso vinegar

Menu for June 10, 11

mussels, cilantro and hot cherry pepper preserves
on duck egg pasta, our local wheat ciabatta

carrot soup,white radish and coriander tarka
cumin seed crisps

ruby lettuce, merlin beets, pickled carrots and pea shoots

frilly mustard greens with pork jus and dijon on chive grits

grilled sirloin, black garlic, basil and mint
le ren bok choy slaw with baby kale and shallots

a layered cake with rhubarb and swiss meringue
roasted strawberry ice cream

2015

Menu for Sept 25, 26

maine mussels, garlic sausage roasted tomatoes

thai coconut and carrot soup, cumin crisps

pears, pumpkin, peaches

grilled sirloin, black garlic, rosemary grits, cipollini onions, carrots, beets

honey crisp apples, ginger, caramel

Menu for Sept 18, 19

new england cod, wild mushrooms, sage

leek and potato soup, fennel crisps

tomatillos, fingerlings, eggplant

seared pork rib chop, concord grape
sweet corn grits, zestar apples
carrots, red beets

honey crisp apples, rosemary
browned butter

Menu for Sept 11, 12

littleneck clams, garlic sausage, tomatoes

sweet corn soup, crema
black pepper crisps

tomatillos, fingerlings, eggplant

grilled sirloin, black garlic, cilantro
carrots, red cabbage, snap beans

Italian plums, ginger, cognac

Menu for Sept 4, 5

maine mussels, lemongrass, thai basil

chilled sweet corn soup, crema
black pepper crisps

eggplant, tomatoes, fingerlings

seared pork rib chop, blueberries
fresh corn grits, red cabbage
carrots, kale

peaches, sweet cream, caramel

Menu for Aug 28, 29

lobster, champagne beurre blanc, preserved lemon

chilled beet and watermelon soup, basil

tomato, tomato, tomato

seared pork rib chop, salsa verde
rosemary grits yellow beets, baby carrots
orient express eggplant

caramel, sweet corn, blueberries

Wedding Menu

shrimp, cucumber, aioli

chilled leek and fennel soup

lettuces, herbs

tomatoes, tomatoes, tomatoes

red and yellow beets , kale

grilled sirloin, roasted tomatoes, chimichurri

house smoked chicken, sweet corn
and poblano peppers

eggplant, bok choy, sesame

fingerling potatoes, snap beans, lemon

carrots, rosemary, thyme

Menu for Aug 14, 15

duxbury lobster, preserved lemon
champagne

chilled red beet soup
basil creme fraiche
seeded crisps

tomato, tomato, tomato

grilled sirloin, roasted tomato
chevre grits, carrots
sweet corn, eggplant

blueberries, sweet corn, caramel

Menu for Aug 7, 8

new england cod, roasted tomatoes
thyme

chilled beet soup, basil creme fraiche
black pepper crisps

tomatoes, fingerling potatoes, cucumbers

seared pork rib chop, harissa
rosemary grits, eggplant
carrots, red cabbage

blueberries, sweet corn, cream

Menu for July 31, Aug 1

littleneck clams, garlic sausage, tomato

chilled zucchini and leek soup
fennel crisps

cucumber, cippolini, yellow beet

grilled sirloin, chimichurri, fresh corn grits
snap beans, eggplant, carrots

blueberries, peaches, lemon thyme

Menu for July 24, 25

maine mussels, red curry, thai basil

chilled fennel soup, lemon creme fraiche
caraway crisps

cucumber, arugula, fingerling potato

grilled sirloin, basil and chive pesto
fresh corn grits, eggplant
carrots, snap beans

blueberries, lemon, coconut

Menu for July 17, 18

scallop, preserved lemon, brown butter

chilled fennel soup, fennel blossoms
seeded crisps

golden beets, carrots, haricot vert

pork rib chop, vinegar pepper agrodolce,
rosemary grits, patty pan squash,
jade beans, cippolini onions

berries, chevre, caramel

Menu for July 10, 11

cod, sweet corn, tarragon

lemongrass and thai basil broth
herb dumpling

zucchini, carrots, kale

pork rib chop, roasted onion, thyme grits
scarlet turnip, snap peas, red beets

raspberries, espresso, caramel

Menu for June 26, 27

scallop ceviche, house made crackers

chilled sugar snap peas soup
creme fraiche, crisps

red potatoes, lettuces, yellow beets

sliced sirloin, roasted tomato, chimichurri
red beet, carrot, flat leaf kale

earliglow strawberry tart
sweet cream ice cream

Menu for June 19, 20

maine mussels, preserved lemon, chives

spinach and spring onion soup
black pepper crisps

red romaine, todays egg, merlin beets

pork rib chop, maple street maple syrup
scallion grits, sugarsnax carrots
bok choy, sugar snap peas

earliglow strawberries, rhubarb, basil

Menu for June 13, 14

scallops, rosemary, champagne
beurre blanc

chilled spring pea soup,
aleppo pepper crisps

red potatoes, merlot lettuce,
today’s egg

grilled sirloin, chive pesto, chevre grits
beets, flat leaf kale, pickled carrots

earliglow strawberries, lemon, basil

2014

Menu for September 26, 27

smoked pork belly, butternut squash, sage

lobster and rose finn potato chowder
black pepper biscuits

orient express eggplant, chèvre
brandywine tomatoes

pan seared pork rib chop, rosemary
fresh corn grits, blue curly kale
carrot, pumpkin seed

honey crisp apple, ginger, concord grapes

Menu for September 19, 20

maine mussels, smoked tomato
rosemary ciabatta

blue hubbard squash soup
shallot, seeded crisps

today’s egg, tomato, buttercrunch lettuce

grilled sirloin, tomatillo salsa
fresh corn grits, sugar pumpkin,
cipollini onion, kale

ginger, apple, almonds

Menu for September 12, 13

littleneck clams, garlic sausage, ciabatta

red beet and apple soup, fennel crisps

butter crunch lettuce, tomato, cucumber

grilled sirloin, roasted tomato,
rosemary grits, eggplant, bok choy, carrot

sweet cream, carrot, honey

Menu for September 5, 6

maine mussels, thai basil, coconut

chilled carrot soup, sesame crisps

cucumber, yellow zucchini, tomatoes

seared pork rib chop, brown miso
scallion grits eggplant, bok choy, carrot

ginger, honey, macintosh apple

Menu for August 29, 30

duxbury lobster, tarragon, lemon

chilled watermelon and red beet soup
seeded crisps

tomato, tomato, tomato

pork rib chop, balsamic, chèvre grits
green patty pan squash
jade green beans, sungold tomatoes

sweetcorn, blueberries, peaches

Menu for August 22, 23

littleneck clams, chorizo, herbed ciabatta

chilled beet soup, cucumber, fennel crisps

tomato, tomato, tomato

grilled sirloin, poblano, fresh corn grits
carrots, bok choy, eggplant

peaches, rosemary, sweet cream

Menu for August 15, 16

maine mussels
smoked pork belly, ciabatta

chilled beet soup, melon, cumin crisps

tomatoes, kale, fingerling potatoes

grilled sirloin, green tomato salsa
fresh corn grits, patty pan squash
green beans, eggplant

saturn peaches, blueberries, cajeta

Menu for August 8, 9

duxbury lobster, prosecco beurré blanc
ciabatta

chilled beet soup, creme fraiche
fennel crisps

tomatoes, lettuces, fingerling potatoes

seared pork rib chop, thyme
fresh corn grits, zucchini
cipollini onions, eggplant

blueberries, lemon, browned butter

Menu for August 1, 2

maine mussels, smoked tomato
rosemary ciabatta

chilled sweet corn soup, serrano pepper
chili crisps

cucumber, arugula, zucchini

seared pork rib chop, thyme
fresh corn grits, eggplant, carrot, bean

blueberries, sweet cream, lemon thyme

Menu for July 25, 26

maine mussels, tomato broth, ciabatta

chilled summer squash soup, harissa oil, cumin crisps

haricot vert, cucumber, corn

grilled sirloin, tomatillo cruda, cherve grits
eggplant, cippolini onions, beets

blueberries, sweet cream, lemon thyme

Menu for July 18, 19

littleneck clams, garlic sausage, ciabatta

chilled summer squash soup
harissa oil, cumin crisps

fingerling potatoes, cucumber, lettuces

grilled sirloin, rosemary, scallion grits
sweet corn, cippolini onions, kale

blueberries, toasted coconut, caramel

Menu for July 12, 13

maine mussels, fennel, ciabatta

chilled spinach and tarragon soup
seeded crisps

red oak leaf, zucchini, butterhead

seared pork rib chop, gremolata
chèvre grits, haricot vert, carrots, kale

raspberries, lemon, basil

Menu for July 5, 6

lobster, prosecco beurre blanc, ciabatta

chilled sweet pea soup, creme fraiche
fennel seed crisps

butterhead, zucchini, romaine

seared pork rib chop, black garlic
rosemary grits, yellow and red beets
cipollini, snap peas

espresso, lemon, berries

Menu for June 27, 28

maine mussels, thai basil broth, ciabatta

chilled spinach and tarragon soup, fennel seed crisps

arugula, butterhead lettuce, kale

grilled sirloin, shiitake butter, chive grits
sugar snap peas, carrots, swiss chard

strawberries, thyme, lemon

Menu for June 20, 21

maine mussels, garlic sausage, ciabatta

chilled spring pea soup, creme fraiche, black pepper crisps

spinach, butterhead lettuce, kale

grilled sirloin, harissa, scallion grits
beets, boc choi, carrots

rhubarb and strawberries: tart, ice cream, puree

2013

Menu for September 27, 28

maine mussels, white wine, lemon capellini

red beet and cortland apple soup,
crème fraiche, fennel crisps

apple, watermelon radish, kohlrabi

grilled sirloin, roasted tomato butter, rosemary grits
butternut squash, kale, cippolini onion

vanilla bean panna cotta, bartlett pear, almond crisps

Menu for September 20, 21, 22

maine mussels, thai basil capellini, garlic ciabatta

red beet and cortland apple soup
crème fraiche, fennel crisps

today’s egg, potato, tomato

pork rib chop, concord grape, sage grits
kale, sugar pumpkin, snap beans

vanilla bean panna cotta, bartlett pear, almond crisps

Menu for September 13, 14, 15

little neck clams, vermont bacon, capellini

red beet and early apple soup, crème fraiche, fennel crisps

tomato, sweet corn, zucchini

pork rib chop, sage butter, rosemary grits
honey crisp apples, heirloom onions, charred cabbage

vanilla bean panna cotta, Bartlett pear, almond crisps

Menu for September 6, 7

duxbury lobster, tarragon capellini, ciabatta

red beet and early apple soup

tomato, watermelon, cantaloupe

grilled sirloin, black garlic butter, chevre grits
beets, snap beans, eggplant

vanilla bean panna cotta, bartlett pear
almond crisps

Menu for August 30, 31

maine mussels, thai basil capellini, garlic ciabatta

chilled squash and curry soup, cumin crisps

cucumber, tomato, zucchini

grilled sirloin, chimichurri, chevre grits
sweet corn, roasted tomato, charred cabbage

peach and cardamom ice cream, italian plums,

olive oil pound cake

Menu for August 23, 24

duxbury lobster, lemon capellini

chilled beet and watermelon soup, creme fraiche
fennel crisps

tomato, tomato, tomato

pork rib chop, peach and onion jam, rosemary grits
sweet corn, carrots, italian flat beans

peach and plum tart, blackberry caramel
burnt sugar ice cream

Menu for August 16, 17

scallop ceviche

chilled beet and watermelon soup
crème fraiche, fennel crisps

tomato, beans, sweet corn

pork rib chop, peach and sorghum butter, chive grits
bok choi, bambino eggplant, red cippolini

peach tart, blackberry caramel, burnt sugar ice cream

Menu for August 9, 10

maine mussels, thai basil capellini, garlic ciabatta

chilled heirloom tomato soup, orange blossom cruda
asiago crisps

cucumber, arugula, tomato

grilled sirloin, black garlic butter, chive grits
sweet corn, bok choi, eggplant

peach tart, blackberries, burnt sugar ice cream

Menu for August 2, 3

lobster, tarragon linguini, grilled ciabatta

fresh corn soup, roasted tomatoes, chili crisps

fingerlings, tomatoes, cucumber

grilled sirloin, black garlic butter, chevre grits
eggplant, bok choi, shishito peppers

blueberry tart, sweet corn ice cream
lemon thyme marmalade

2012

Menu for September 28, 29

wild blue mussels, linguini, pernod cream

sweet potato soup, creme fraiche, curry crisps

apple, apple, apple

short rib, crispy heirloom onion, cheese grits
italian flat beans, sugar pumpkin, kale

poached pear, espresso panna cotta, lemon shortbread

Menu for September 21, 22

little neck clams, linguini, chili garlic butter

sweet potato soup, creme fraiche, curry crisps

zucchini, beets, carrots

pork rib chop, rosemary grapes, cheese grits
heirloom shell beans, kale, apples

bosc pear, lemon panna cotta, thyme shortbread

Menu for September 14, 15

island creek oysters, linguini, oyster mushrooms

fresh corn soup, chipotle crème fraiche

zucchini, sweet peppers, carrots

grilled sirloin, garlic jus, rosemary cheese grits
beets, butternut squash, spicy vinegar slaw

brown sugar panna cotta, molasses ginger cake, peaches

Menu for September 7, 8

little neck clams, linguini, tomatoes

fresh corn soup, chipotle crème fraiche

cantaloupe, watermelon. beets

short rib, tamarind chili glaze, pac choi
japanese eggplant, long beans, garlic cheese grits

burnt sugar ice cream, molasses ginger cake, peaches

Menu for August 31, Sept 1

wild blue mussels, linguini, tomato broth

chilled watermelon and beet soup, curry crisps

tomato, tomato, tomato

pork rib chop, cheese grits, kentucky red eye
italian flat beans , eggplant, sweet corn

corn meal cake, peaches, sorghum panna cotta

Menu for August 24, 25

island creek oysters, linguini, oyster mushrooms

chilled watermelon and beet soup, spicy crisps

cantaloupe, zucchini, carrots

grilled sirloin, peach salsa, heirloom onions
cheese grits, sweet corn, kale

espresso panna cotta, lemon cake, raspberries

 Menu for August 17, 18

duxbury lobster, tarragon linguini, leeks

chilled watermelon and beet soup, herbed crisps

fingerling potatoes, cucumber, pickled carrots

grilled sirloin, chimichurri, cheese grits
sweet corn, eggplant, red cabbage

peach mousse, berries, brown sugar short bread

Menu for August 10, 11

wild blue mussels, linguini, pernod cream

chilled beet soup, basil creme fraiche, rosemary crisps

cucumber, carrot, fingerling potatoes

pork rib chop, rosemary peaches, cheese grits
heirloom tomatoes, spicy vinegar slaw, sweet corn

lemon mascarpone mousse, blueberries, thyme shortbread

Menu for August 3, 4

scituate scallop ceviche

chilled beet soup, basil creme fraiche, rosemary crisps

cucumber, zucchini, green zebra tomato

short ribs, smoked onion garlic jam. cheese grits
Italian flat beans, eggplant, sweet corn

coconut cake, house made coffee ice cream