Menu at Just Right Farm


The cornerstone of our menu is the produce…the vegetables, fruits and herbs that we bring to the kitchen. At Just Right Farm we select proteins that compliment these fresh flavors from the garden.

Growing our produce on the farm expresses our passion for “fresh and local” as nothing else can.


Menu for September 29, 30 

new england lobster stew
with black pepper biscuits

roasted buttercup squash
with herbs and labneh on ciabatta

“grits and greens”
fall greens, chevre grits and
housemade smoked sausage

parchment roasted plympton poultry chicken breast
with marinated olives and lemon,
fingerling potatoes, rosemary and charred peppers

dark gingerbread,roasted local apples,
bourbon caramel and vanilla pecan ice cream

Past Menus

please inform us if a member of your party has a food allergy.
consuming raw or undercooked food may increase the risk of food borne illness