Menu at Just Right Farm


The cornerstone of our menu is the produce…the vegetables, fruits and herbs that we bring to the kitchen. At Just Right Farm we select proteins that compliment these fresh flavors from the garden.

Growing our produce on the farm expresses our passion for “fresh and local” as nothing else can.


Menu for September 22, 23 

“grits and greens”
fall greens, chevre grits and
housemade smoked sausage

sugar pumpkin and roasted onion soup
with bacon and crunchy pepitas

beautiful tomatoes, eggplant confit,
ciabatta and pickled fennel

pan seared new england cod with fingerlings
blistered tomatoes, lemon and shallots

roasted local apples, dense almond cake,
cider caramel and bourbon whipped cream

Past Menus

please inform us if a member of your party has a food allergy.
consuming raw or undercooked food may increase the risk of food borne illness