Menu at Just Right Farm


The cornerstone of our menu is the produce…the vegetables, fruits and herbs that we bring to the kitchen. At Just Right Farm we select proteins that compliment these fresh flavors from the garden.

Growing our produce on the farm expresses our passion for “fresh and local” as nothing else can.


Menu for July 21, 22

“grits and greens”
chevre grits, saute?ed greens and house
made smoked sausage

chilled zucchini, leek and basil soup,
with cumin crisps

pickled vegetables, local cheese,
and house made ciabatta

pan seared new england cod,
roasted fingerling potatoes, carrots and fennel

blueberry tart with lemon jam and rosemary
browned butter ice cream



Past Menus

please inform us if a member of your party has a food allergy.
consuming raw or undercooked food may increase the risk of food borne illness