Experience a more intimate spin on dinner at the Chef’s Table.
Our chefs will personally serve the evening’s five courses, and a few extra dishes for you to sample. You’ll have plenty of time to talk food and we will send you home with treats from the Farm.
$175.00 per person (tax and gratuity not included)
All reservations are taken by phone, pre-paid with Visa or MasterCard and confirmed via email.
To make your reservation, call us at 781-936-5330