Join Just Right Farm’s, Kimberly, Elaine and Marilyn, for an afternoon designed to help you get comfortable in the kitchen and cook with confidence.
You’ll learn knife skills to make prep go faster; how and what to prep in advance to make a meal come together seamlessly; how to build a well-stocked condiment cupboard that inspires creativity and enhances flavors; and the secret to well-seasoned sauces, velvety smooth soups and painless menu planning.
If there’s something we haven’t covered, when we have a bite to eat we’ll have more time to talk food, ask questions, and share recipes.
Feel free to bring wine for class.
